Category: Plants

Elephant Ears

Colocasia esculenta

Family: Araceae (Arum family)
Origin: Tropical Asia, Southeast Asia, Central and South America (depending on genus)
Growth type: Herbaceous, rhizomatous or tuberous perennial

TZS 6,000.00 per


Out of Stock

 

🌞 Location & Light Requirements:

Light: Partial shade to full sun (varies by species)

Colocasia tolerates more sun

Alocasia prefers filtered light or part shade

Location: Tropical beds, borders, near water features, or in containers

Use: Ideal for bold, tropical foliage effects in landscaping

 

🌱 Soil & Growing Medium:

Soil: Rich, moist, well-drained or even boggy soil (Colocasia can grow in standing water)

pH: Slightly acidic to neutral

Add compost or organic matter to improve fertility and moisture retention

 

💧 Water Requirements:

High – loves consistently moist soil

Watering: Regular watering required; Colocasia and Xanthosoma tolerate wet feet

Dry periods: May require daily watering, especially in full sun

 

🌸 Flowering & Special Traits:

Flowers: Typical aroid blooms (spathe and spadix); not the main ornamental feature

Foliage: Large, dramatic, heart- or arrow-shaped leaves in green, black, purple, or variegated forms

Propagation: By division of rhizomes or tubers; some can grow from seed

Growth habit: Upright or spreading clumps, up to 2 m (6.5 ft) tall depending on variety

 

✂️ Maintenance & Pruning:

Moderate maintenance

Remove dead or damaged leaves regularly

May die back in dry or cool seasons and regrow from the roots

Clean up fallen leaves to prevent fungal issues

 

🛠️ Care Tips for Tropical Gardeners:

Plant in moist, sheltered areas — near ponds, in rain gardens, or low beds

Space plants generously to accommodate their size (1 m apart or more for large varieties)

Feed with a balanced fertilizer every 2–4 weeks during growing season

Can be grown in containers with water-retentive soil mixes

 

🔎 Notable Features:

Striking, architectural foliage – a focal point in any tropical garden

Some varieties (Colocasia esculenta) are cultivated for edible roots (taro), but must be properly cooked

Toxic if raw – contains calcium oxalate crystals that irritate skin and mucous membranes

Attracts minimal pests but may be prone to root rot in poorly drained soil